Vegetable Chow Mein Noodles: Hong Kong Cantonese Style

Bahan-bahan (4 porsi)

• 8 ounces Mie Goreng segar ala Hong Kong
• 1½ cups mung bean sprouts
• 1 tablespoon hot water
• ¼ teaspoon gula
• 2 teaspoons kecap ringan
• 1 teaspoon kecap hitam
• ½ teaspoon sesame oil
• 4 teaspoons Shaoxing wine ((divided))
• ¼ teaspoon lada putih
• 4½ tablespoons vegetable oil ((divided))
• 1½ cups beech mushrooms ((or any other mushroom, sliced))
• 1 clove garlic ((minced))
• 3 -4 cups bok choy
• ¼ teaspoon garam
• 1 pinch MSG ((optional))
• 2 teaspoons saus tiram
• ¼ cup kaldu sayur ((atau air dengan garam secukupnya, opsional))
• 1 1/2 teaspoons tepung maizena ((dicampur ke dalam bubur dengan 2 sendok teh air; hanya jika Anda menambahkan kaldu untuk chow mein lembab))
• 2 scallions ((julienned))