Vegetable Curry

Bahan-bahan (5 porsi)

• 2 tbsp curry powder (, mild or hot (Note 1))
• 1 tsp All Spice powder
• 1 tsp nutmeg powder ((or 1/2 tsp freshly grated nutmeg))
• 1 1/2 tsp smoked paprika ((sub with sweet or ordinary paprika))
• 2 tsp dried thyme leaves ((or 3 tsp fresh thyme leaves))
• 1 tsp cumin powder
• 3/4 tsp cayenne pepper ((adjust to taste))
• 1 tsp pepper ((white or black))
• 3 tbsp cooking oil
• 1 large onion (, diced (brown, white, yellow))
• 1 large red chilli / cayenne pepper (, deseeded and finely sliced)
• 2 large garlic cloves (, minced)
• 1 large red capsicum / bell pepper * (, chopped into 1.7cm / 2/3" pieces (~1.5 cups))
• 800 g / 28 oz canned crushed tomato
• 2 cups (500 ml) vegetable or chicken broth
• 1 zucchini (, diced (~1 cup) *)
• 2 cups sweet potato * (, 1.5cm / 3/5" cubes (~225g/7.5oz))
• 2 cups cauliflower florets * (, small / medium (~180g/6oz))
• 3/4 cup frozen peas *
• 2 handfuls baby spinach (, optional (Note 2))
• 1/2 cup finely chopped coriander/cilantro ((leaves and stems), plus more for garnish)
• Salt and pepper
• Yoghurt ((plain or Greek))
• Basmati rice
• White rice