Pangsit Sayuran

Bahan-bahan (10 porsi)

• 3 1/2 cups all purpose flour ((450g))
• 1 cup tepid water ((plus 2 tablespoons))
• 3 tablespoons oil ((plus ¼ cup))
• 1 tablespoon ginger ((minced))
• 1 large onion ((chopped))
• 2 cups shiitake mushrooms ((chopped))
• 1 1/2 cups cabbage ((finely shredded))
• 1 1/2 cups carrot ((finely shredded))
• 1 cup garlic chives ((Chinese chives, finely chopped))
• 1/2 teaspoon lada putih
• 2 teaspoons sesame oil
• 3 tablespoons Shaoxing wine ((or dry sherry))
• 2 tablespoon kecap
• 1 teaspoon gula
• salt ((to taste))