Vegetable Fried Rice

Bahan-bahan (6 porsi)

• 3 tablespoons vegetable or canola oil, (divided)
• 2 large eggs, (lightly beaten)
• 1 medium onion, (diced)
• 2 medium carrots, (peeled and diced)
• ½ medium green bell pepper, (seeded and diced)
• 3 cups leftover cooked jasmine rice ((see notes below))
• 3 medium garlic cloves, (minced)
• 1 tablespoon grated fresh ginger
• 3 tablespoons soy sauce
• ¼ teaspoon white pepper
• ¾ cup frozen peas
• 1 tablespoon toasted sesame oil
• 2 whole green onions, (thinly sliced (for garnish))
• 1 teaspoon sesame seeds, (for garnish)