Sup Miso Sayur

Bahan-bahan (2 porsi)

• 1½ cups water
• 2 Tbsp dashi-included miso ((you can add up to ½ Tbsp more, to taste))
• 1 Japanese turnip (kabu) ((with leaves attached))
• ½ aburaage (deep-fried tofu pouch) ((0.3 oz, 10 g))
• 1 Tbsp dried wakame seaweed
• 1 g reen onion/scallion
• ¼ boiled bamboo shoot ((1.8 oz, 50 g))
• ½ piece aburaage (deep-fried tofu pouch) ((0.3 oz, 10 g))
• 7 oz snap peas