Vegetarian Chili With Sweet Potatoes

Bahan-bahan (6 porsi)

• 1 ½ tablespoons extra virgin olive oil
• 1 medium yellow onion (chopped)
• 2 red bell peppers (chopped)
• 1 g reen bell pepper (chopped)
• 1 large or 2 medium sweet potatoes (peeled and ¼-inch diced (about 1 pound))
• 4 cloves garlic (minced (about 4 teaspoons))
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 ½ teaspoons chipotle chile powder
• ½ teaspoon kosher salt (plus additional to taste)
• ¼ teaspoon ground cinnamon
• 2 (15-ounce) cans fire roasted diced tomatoes in their juices
• 2 (15-ounce) cans low sodium black beans (rinsed and drained)
• 1 can pinto beans (rinsed and drained (15 ounces))
• 2 cups low sodium vegetable broth or water
• 2 teaspoons red wine vinegar
• 1 teaspoon honey
• For serving: crushed tortilla chips (avocado, non-fat plain Greek yogurt, chopped cilantro, cheese)