Vegetarian Crockpot Lasagna Soup

Bahan-bahan (6 porsi)

• 1 medium butternut squash (peeled, seeded, and cut into 1/2-inch cubes (about 2 pounds, or 5 cups total))
• 16 ounces sliced cremini baby bella mushrooms
• 1 small /medium yellow onion (finely chopped (about 3/4 cup))
• 1 can cannellini beans (drained and rinsed (15 ounces))
• 4 cloves garlic (minced (about 1 1/2 tablespoons))
• 2 dried bay leaves
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 1 can crushed tomatoes (with their juices (26 ounces))
• 4 -6 cups reduced-sodium vegetable stock ( or chicken stock)
• 8 ounces whole wheat lasagna noodles
• 4 cups fresh baby spinach leaves
• ½ cup dry white wine (or substitute additional stock, or simply omit it)
• 2 teaspoons chopped fresh thyme
• 8 ounces part-skim ricotta cheese
• ⅓ cup freshly grated mozzarella cheese
• ¼ cup chopped fresh parsley
• ⅛ teaspoon kosher salt