Vegetarian Moo Shu

Bahan-bahan (6 porsi)

• 1 batch crispy tofu (see below)
• 1 batch sauce (see below)
• 2 tablespoons peanut oil (or olive oil)
• 2 large eggs, whisked
• 8 ounces shiitake mushrooms, stemmed and thinly sliced
• 4 cloves garlic, minced or pressed
• 1 (14-ounce) bag coleslaw*
• 1/2 cup thinly-sliced green onions
• for serving: flour tortillas, lettuce cups, rice or quinoa
• toppings: hoisin sauce, extra green onions, toasted sesame seeds
• 14 ounces extra-firm tofu
• 2 teaspoons cornstarch
• 1 teaspoon fine sea salt
• 1/2 teaspoon black pepper
• 1 tablespoon peanut oil (or olive oil)
• 1/2 cup hoisin sauce
• 1/4 cup rice vinegar
• 2 tablespoons oyster sauce
• 2 tablespoons low-sodium soy sauce
• 1 teaspoon toasted sesame oil
• 1/4 teaspoon freshly-cracked black pepper