Vegetarian Stuffed Acorn Squash

Bahan-bahan (4 porsi)

• 2 medium acorn squash
• 2 tablespoons extra-virgin olive oil, divided
• ½ teaspoon fine sea salt, divided
• ½ cup quinoa, rinsed
• 1 cup water
• ¼ cup dried cranberries
• ¼ cup raw pepitas (hulled pumpkin seeds)
• ¼ cup chopped green onion
• ¼ cup chopped fresh flat-leaf parsley, plus 1 tablespoon for garnish
• 1 clove garlic, pressed or minced
• 1 tablespoon lemon juice
• ¾ cup grated Parmesan cheese
• ½ cup crumbled goat cheese or feta