Verde Shrimp Enchiladas with Jalapeño Cream Sauce

Bahan-bahan (4 porsi)

• 1 lb . peeled, deveined shrimp
• 2 cloves garlic, peeled and minced
• half a white onion, peeled and finely chopped
• 3 cups cole slaw
• 3 cups fresh baby spinach
• 1 tsp . chipotle powder
• 1/4 tsp . oregano
• dash of cayenne pepper
• 12 (6-inch) corn tortillas (**see tip below for warming instructions and/or substitutions)
• 2 -3 cups Monterrey Jack cheese (or other favorite cheese)
• 2 Tbsp . butter
• 2 Tbsp . flour
• 1 1/2 cups chicken broth
• 1 jalapeno, seeded and minced
• 3/4 cup sour cream
• 1/2 tsp . salt
• 1/2 tsp . garlic powder
• 1/4 tsp . pepper
• 1/2 cup chopped fresh cilantro