Vermicelli Noodle Salad

Bahan-bahan (4 porsi)

• 100 g / 4 oz dried vermicelli noodles ((Note 1))
• 2 cups white or green cabbage (, shredded)
• 1 1/2 cups shredded carrot ((1 medium carrot))
• 1 1/2 cups bean sprouts
• 2 g reen onions (, finely sliced)
• 1/2 cup coriander/ cilantro leaves
• 2 tbsp light soy sauce
• 2 tbsp rice wine vinegar
• 1 1/2 tsp sugar
• 1 1/2 tbsp grapeseed oil ((or any other neutral oil))
• 1 g arlic clove (, minced)
• 1 birds eye chilli (, finely minced )
• Fried Asian Shallots (, to garnish (optional))
• Red chilli (, finely sliced)