Saus Basil yang Sangat Luar Biasa

Name: Saus Basil yang Sangat Luar Biasa
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup packed fresh basil; 1 small bunch of fresh chives (can sub green onions); 1 teaspoon dried oregano (optional, but very good); 1 clove garlic; 1/2 cup mayo (more as needed to keep it creamy); 1/4 cup grated Parmesan cheese; 1 -2 tablespoons lemon juice; pinch of salt, to taste (add this at the end, after you taste it so you can see if you actually want it or not – I always do, but I love salt!)

Punchy, salty, bright green sauce packed with fresh basil, chives, garlic, and a bit of oregano. This sauce can be poured out just about anything!

⏱️ 10 menit 🔪 Persiapan: 10 menit 📊 Mudah 👁️ 16 dilihat

👨‍🍳 Mulai Masak

Foto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

4 porsi

1/2 cup packed fresh basil
1 small bunch of fresh chives (can sub green onions)
1 teaspoon dried oregano (optional, but very good)
1 clove garlic
1/2 cup mayo (more as needed to keep it creamy)
1/4 cup grated Parmesan cheese
1 -2 tablespoons lemon juice
pinch of salt, to taste (add this at the end, after you taste it so you can see if you actually want it or not – I always do, but I love salt!)

Langkah-langkah

Place all your sauce ingredients in a blender or food processor. (I use this mini chopper for the vast majority of my sauces because it’s nice and compact!)
Blend until you get your desired consistency – I usually go for an almost-completely-smooth texture that is flecked with small bits of herbs.