Vibrant Spring Broccoli Buddha Bowl

Bahan-bahan (4 porsi)

• 2 heads broccoli, cut into florets
• 1 large sweet potato, cut into wedges
• 2 tablespoons extra virgin olive oil
• kosher salt and pepper
• 2 tablespoons raw sesame seeds
• 2 cups shredded purple cabbage
• 1 juice from 1 lemon
• 1 cup cooked quinoa or brown rice
• 1 cup cooked green lentils
• 2 carrots shredded
• 1 avocado sliced
• 1 caracara or blood orange, sliced
• sprouts and hemp seeds, for serving
• ½ cup roasted cashews
• 1 -2 cloves garlic, smashed
• 1 inch piece fresh ginger, peeled
• 1 tablespoon apple cider vinegar
• 1 tablespoon real maple syrup
• 1 juice from 1 lemon
• ½ teaspoon ground turmeric
• kosher salt and pepper
• 1 pinch cayenne pepper