Vietnamese Lemongrass Chicken Noodle Bowls

Bahan-bahan (4 porsi)

• 1 batch lemongrass chicken (or see alternatives below)
• 7 ounces rice vermicelli noodles
• 1 English cucumber, thinly sliced
• 2 medium carrots, julienned
• 4 cups shredded lettuce (or spring greens)
• 2 cups bean sprouts
• lots of fresh herbs (cilantro, mint, and/or Thai basil)
• garnishes: lime wedges, chopped peanuts, thinly-sliced Thai bird chiles (optional)
• 1/4 cup warm water
• 3 -4 tablespoons honey (or your desired sweetener)
• 1/3 cup freshly-squeezed lime juice
• 3 tablespoons fish sauce
• 2 g arlic cloves, finely-minced
• 1 Thai bird chile, finely-minced (optional)