Vietnamese Lemongrass Chicken

Bahan-bahan (8 porsi)

• 1/4 cup lime juice, plus extra lime wedges for serving
• 3 tablespoons fish sauce
• 2 tablespoons maple syrup (or brown sugar)
• 2 tablespoons avocado oil (or any neutral-flavored oil)
• 1 tablespoon low-sodium soy sauce
• 4 small garlic cloves
• 2 stalks lemongrass, tender white parts only, roughly chopped (see below)
• 1 medium shallot, peeled and halved (or half of a small red onion)
• 2 pounds boneless chicken breasts or thighs, cut into 1-inch pieces