Bakso Babi Vietnam untuk Banh Mi

Name: Bakso Babi Vietnam untuk Banh Mi
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 2/3 cup jicama (, apple or daikon, grated with a box grater (Note 1)); 2 g reen onions (, finely sliced); 500 g / 1lb pork mince ((ground pork) (chicken also ok)); 2 g arlic (, finely minced); 2 tsp fish sauce ((or soy)); 2 tsp corn starch; 1 tsp white sugar; 1/2 tsp black pepper; 1 tbsp cornflour; 1 1/2 cups chicken stock, low sodium; 1/2 cup water; 1 tbsp fish sauce; 2 tsp sugar; 2 g arlic cloves (, finely minced); 1 tsp ginger (, finely minced)

Recipe video above. These are pork meatballs that are used to stuff inside Banh Mi, the famous Vietnamese sandwiches! However, don't just limit yourself to this - try them served over rice as a meal!Makes 12 meatballs which is enough for 4 Banh Mi or serves 4 as a meal over rice.

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Foto: RecipeTin Eats

Bahan-bahan

12 porsi

2/3 cup jicama (, apple or daikon, grated with a box grater (Note 1))
2 g reen onions (, finely sliced)
500 g / 1lb pork mince ((ground pork) (chicken also ok))
2 g arlic (, finely minced)
2 tsp fish sauce ((or soy))
2 tsp corn starch
1 tsp white sugar
1/2 tsp black pepper
1 tbsp cornflour
1 1/2 cups chicken stock, low sodium
1/2 cup water
1 tbsp fish sauce
2 tsp sugar
2 g arlic cloves (, finely minced)
1 tsp ginger (, finely minced)

Langkah-langkah

Mix meatball mixture until just combined.
Roll out 2 tbsp of mixture into balls.
Mix cornflour with splash of chicken stock, then add into skillet with all remaining Sauce ingredients.
Bring to simmer over medium high heat, stirring regularly so the bottom doesn't catch, then gently add meatballs.
Cook meatballs in liquid gently for 7 minutes, turning every now and then.
If not serving immediately, remove meatballs from sauce (to stop them from cooking further).
Stuff into Banh Mi; OR
Garnish with freshly chopped red chilli, coriander and shallots and serve over rice with sauce!