Vietnamese Shrimp Spring Roll Bowl With Sweet Chili Mango Sauce

Bahan-bahan (4 porsi)

• 1/4 cup peanut or sesame oil
• 1/4 cup fresh lime juice
• 2 tablespoons rice vinegar
• 3 tablespoons honey
• 1 -2 tablespoons fish sauce or low sodium soy sauce ((I use both))
• 1 -2 tablespoons chili sauce ((sambal oelek))
• 1 inch fresh ginger, grated
• 1/2 ripe mango, diced
• 8 ounces rice noodles
• 1 pound cooked shrimp
• 4 carrots, shredded
• 2 radishes, thinly sliced
• 2 Persian cucumbers, sliced
• 1 bell pepper, chopped
• 1 avocado, sliced
• 1 large handful fresh basil and cilantro
• 1 large handful fresh basil
• chopped peanuts for serving