Lumpia Vietnam

Bahan-bahan (12 porsi)

• 1 oz mung bean noodles (or cellophane noodles or glass noodles, soaked in hot water for 30 minutes or until soft)
• 6 oz ground pork
• 2 oz shrimp (minced)
• 1 oz crab meat (coarsely chopped, optional)
• some shredded carrots
• 1 clove garlic (minced)
• 1 shallot (minced)
• 3 dashes ground black pepper
• 1 teaspoon fish sauce
• salt (to taste)
• 1 small egg (lightly beaten (use only half))
• Vietnamese rice paper
• oil (for deep frying)