Udang Tebu Vietnam (Chao Tom)

Bahan-bahan (4 porsi)

• 1½ pounds raw shrimp (smaller shrimp)
• 3 cloves garlic
• ⅛ teaspoon salt
• ½ tablespoon sugar
• 3 dashes fish sauce
• 1 egg white (beaten until frothy)
• 2 dashes white pepper powder
• 2 teaspoons lard or cooking oil
• sugar cane (skin peeled and quartered into 5-inch length)