Viking's Hot Crab and Artichoke Dip

Bahan-bahan (8 porsi)

• 1 teaspoon unsalted butter
• Two 14-ounce cans artichoke hearts, (drained)
• 8 ounces cream cheese
• 1 cup freshly grated Parmesan cheese
• 1 cup mayonnaise
• 2 tablespoons Creole seasoning
• 3 teaspoons tabasco sauce, (or more to taste)
• 3 tablespoons freshly squeezed lemon juice
• 8 whole green onions, (very thinly sliced (divided))
• 10 ounces fresh lump crabmeat
• salt and freshly ground black pepper, (to taste)
• crackers or baguette slices, (for serving)