Vindaloo

Bahan-bahan (4 porsi)

• 800 g / 1.6 lb beef chuck (, cut into 3cm / 1.2" cubes (Note 1))
• 1 1/2 tsp salt
• 6 tbsp Kashmiri chilli powder - TEST spiciness before using! ((Note 2))
• 2 tsp coriander seeds
• 3 tsp cumin seeds
• 4 clove s
• 4 cardamom pods ((green))
• 2 tsp cinnamon powder
• 1/2 tsp black peppercorns
• 2 tbsp fresh ginger (, roughly chopped)
• 10 g arlic cloves ((yes, 10!))
• 1 tsp brown sugar
• 1 tsp fenugreek seeds ((Note 3))
• 1/4 tsp turmeric powder
• 7 tbsp white vinegar
• 2 cups water
• 50 g / 3 tbsp ghee or unsalted butter ((Note 4))
• 1 onion (, finely chopped (brown, yellow, white))
• 2 tsp ginger (, finely grated)
• 4 g arlic cloves (, finely minced)
• 1 1/2 tsp black mustard seeds ((Note 5))
• 2 tbsp tomato paste
• 10 curry leaves (, fresh (Note 6))
• 2 cups beef stock (, low sodium (if using homemade, add 1/2 tsp salt))
• 2 tbsp coriander/cilantro leaves (, roughly chopped)