Vintage Carrot Cake (Handed Down Recipe)

Bahan-bahan (16 porsi)

• 4 large eggs (room temp)
• 1 cup granulated sugar
• 1 cup vegetable oil or extra light olive oil
• 1 tsp vanilla extract
• 2 cups all-purpose flour (*measured correctly)
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1 lb carrots (about 3 cups, grated on the large holes of a box grater)
• 16 oz cream cheese (softened at room temp)
• 1 stick (8 Tbsp or 113 grams of butter, softened at room temp)
• 2 cups powdered sugar
• 1 1/2 cups walnuts (toasted on a skillet and coarsely chopped)