Puding Brownie Viral untuk Dua Orang
Ultra-chocolatey viral brownie pudding baked in ramekins for two! Gooey, fudgy, and the perfect little at-home treat.
Foto: Pinch of Yum — Lindsay OstromBahan-bahan
- 1 egg
- 1/2 cup sugar (100 grams)
- 1/2 teaspoon vanilla bean paste (or vanilla extract)
- 3 tablespoons cocoa powder (12 grams)
- 3 tablespoons all-purpose flour (25 grams)
- 4 tablespoons salted butter, melted
Langkah-langkah
Preheat oven to 325 degrees.
Using an electric mixer, beat the egg with the sugar until very light and fluffy – about 2 minutes. (This is important to get the right texture.)
Add vanilla bean paste, cocoa powder, and flour; mix again until just combined.
Using a spatula, fold in the melted butter, stirring just until it’s worked into the batter.
Divide batter between two 8-ounce ramekins. Place ramekins inside a 5×7 loaf pan. Pour water into the loaf pan (avoiding getting water in the ramekins) until the water goes halfway up the sides of the ramekins.
Bake for 30 minutes, until the top appears set. (If the top doesn’t seem quite set, bake 2 to 5 minutes longer. Note that less time = more gooey.)
Remove from oven and then use a tongs to remove the ramekins from the water bath and set on cooling rack for 5 minutes. Dust with powdered sugar, and then GET INTO THAT. The top will give a very subtle crackle against your spoon which is just so very satisfying!
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