Taco Chorizo ​​Kenari dengan Salsa Nanas

Walnut Chorizo Tacos with Pineapple Salsa! Spicy walnut/cauliflower "meat", fresh guacamole, tangy slaw, and a homemade pineapple salsa. My favorite tacos!

⏱️ 50 menit 🔪 Persiapan: 20 menit 🔥 Masak: 30 menit 📊 Sedang 👁️ 1 dilihat
👨‍🍳 Mulai Masak
Taco Chorizo ​​Kenari dengan Salsa Nanas Foto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

12 porsi
  • 3 cups cauliflower florets
  • 2 cups Southern Grove Walnuts, whole
  • 2 individual Pueblo Lindo Chipotles in adobo sauce
  • 1 tablespoon Stonemill Chili Powder
  • 1 teaspoon Stonemill Ground Cumin
  • 1 teaspoon salt
  • 1 pineapple, cored and diced
  • 2 jalapeños, ribs and seeds removed, minced
  • 1 bunch of cilantro, chopped
  • 1/2 red onion, diced
  • 1 teaspoon salt
  • juice of 2 limes
  • Avocados
  • Limes
  • Purple cabbage
  • Tortillas

Langkah-langkah

  1. WALNUT “CHORIZO”: Preheat oven to 375 degrees. Pulse everything in a food processor until evenly ground, similar to the texture of ground meat. Transfer to a greased or parchment-lined baking sheet. Bake for 30 minutes, stirring halfway to prevent browning.

  2. Mix!

  3. Mash your avocados with some garlic powder, salt, and lime juice. Toss your shredded cabbage with lime juice, olive oil, and salt. Char the tortillas over an open gas burner.

  4. Layer avocado mash, walnut chorizo, pineapple salsa, and slaw into a soft, warm, charred tortilla. Oh my gosh. Be amazed.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori1879% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 1.550
Per Porsi Rp 129/porsi
🏠 Lebih hemat ~Rp 3.100 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
cauliflower florets 3 cups - -
Southern Grove Walnuts 2 cups - -
individual Pueblo Lindo Chipotles in adobo sauce 2 - -
Stonemill Chili Powder 1 tablespoon Rp 8.000/100g Rp 1.200
Stonemill Ground Cumin 1 teaspoon Rp 70.000/kg Rp 350
salt 1 teaspoon - -
pineapple 1 - -
jalapeños 2 - -
of cilantro 1 bunch - -
red onion 0.5 - -
salt 1 teaspoon - -
juice of 2 limes 2 l - -
Avocados - - -
Limes - - -
Purple cabbage - - -
Tortillas - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Pinch of Yum oleh Lindsay Ostrom

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