Kue Gingerbread Hangat dengan Saus Karamel
This warm gingerbread cake is made of up delicious and classic holiday flavors. Topped with a homemade caramel sauce, it melts in your mouth and flies off of the table. Your guests will love it!
Foto: The Recipe CriticBahan-bahan
- 9 tablespoons butter (softened)
- 1/3 cup sugar
- 1 cup molasses
- 1 large egg
- 2 -1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup water
- 1 cup brown sugar (packed)
- 1 tablespoon plus 2 teaspoons cornstarch
- 1 cup cold water
- 1/4 cup butter (cubed)
- 1 teaspoon vanilla extract
- heavy whipped cream (optional)
Langkah-langkah
Preheat oven to 325 degrees. Grease a 9 inch round or square pan and set it aside. (I used a 9-inch springform pan and it worked great)
In a large bowl or kitchen aid mixer, cream butter and sugar until light and fluffy. Beat in molasses and egg until blended together.
In a separate bowl combine the flour, baking soda, ginger, cinnamon, and salt; add to creamed mixture alternately with the water.
Pour the cake into the 9-inch pan. Bake for 35-40 minutes or until the toothpick in the center comes out clean. Place on a wire rack.
In a medium-size saucepan, combine brown sugar and cornstarch. Add the water and bring to a boil until the sauce starts to thicken for about 2 minutes. This is not a thick sauce, so it will be fairly runny. Remove from heat and stir in the cubed butter and vanilla until melted and smooth. Serve over warm cake with whipped cream.
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