Warm Red Cabbage Salad with Garlic Herb Butter

Bahan-bahan (4 porsi)

• 1/2 bunch English spinach leaves (, sliced into 1cm / 1/2 inch strips)
• 1/4 red cabbage (, cut into 2.5 x 5cm / 1 x 2" rectangles (Note 1))
• 2 1/2 tbsp unsalted butter
• 1 g arlic clove ((large), minced)
• 1 tbsp fresh chopped herbs (, your choice (I used thyme, rosemary and parsley))
• 1 tsp balsamic vinegar
• 1 tsp salt
• 3 tbsp pistachios (, roughly chopped)