Foto: RecipeGirl
Bahan-bahan
6 porsi
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon red wine vinegar
- 4 tablespoons extra-virgin olive oil
- salt and freshly ground black pepper
- 5 ounces baby arugula ((6 handfuls))
- 3 cups seedless watermelon chunks
- ⅓ cup crumbled feta cheese
- ¼ cup toasted pine nuts ((see Recipe Notes below))
Langkah-langkah
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In a small bowl, whisk together the lemon juice and vinegar. Whisk in the olive oil slowly. Add salt and pepper, to taste.
-
In a large bowl, toss the arugula with the watermelon. Add the vinaigrette (as much as you'd like, to taste), and toss. Sprinkle in the feta cheese and pine nuts and gently toss again. Serve immediately.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1729% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 8.000
Per Porsi
Rp 1.333/porsi
🏠 Lebih hemat ~Rp 16.000 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| freshly squeezed lemon juice | 1 tablespoon | - | - |
| red wine vinegar | 1 tablespoon | - | - |
| extra-virgin olive oil | 4 tablespoons | - | - |
| salt and freshly ground black pepper | - | - | - |
| baby arugula | 5 ounces | Rp 16.000/kg | Rp 8.000 |
| seedless watermelon chunks | 3 cups | - | - |
| crumbled feta cheese | 0.333 cup | - | - |
| toasted pine nuts | 0.25 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: RecipeGirl
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