Margarita Jeruk Nipis Semangka
Traditional fruit margaritas with a twist: fresh watermelon and lime juice and chilled with sweet watermelon ice cubes. Huzzah!
Foto: Minimalist Baker — Minimalist Baker
Bahan-bahan
- 12 ounces fresh watermelon juice ((instructions on how to make below // 12 ounces yields ~1 1/2 cups) )
- 3 -4 ounces tequila ((depending on preferred strength))
- 1 ounce triple sec
- 1 medium lime, juiced
- ~15-18 watermelon ice cubes ((optional but recommended))
- Margarita salt ((optional // for lining rim))
Langkah-langkah
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To make watermelon juice, scoop half a small watermelon into a blender and puree until well blended. Then strain through a fine mesh strainer and place juice in a jar. Refrigerate until ready for use.
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To make watermelon ice cubes, cube the other half of the watermelon into ice cube-sized pieces and place on a baking sheet. Make sure they're not touching of they'll stick together. Freeze for 4-5 hours or overnight or until very firm.
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To make margaritas, add watermelon juice, lime juice, tequila, and triple sec to a cocktail shaker or pitcher and shake vigorously or stir.
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Next, run the quarter of a lime around two serving glasses and then dip in margarita salt. Fill 3/4 of the way full with watermelon ice cubes (or regular ice cubes if preferred).
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Divide the margarita between glasses (2 as original recipe is written) and serve immediately. Garnish with an additional lime wedge.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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