Watermelon Margarita

Sweet, juicy, tart and salty, this easy watermelon margarita recipe is a summertime classic made with fresh lime, watermelon, and tequila.

⏱️ 15 menit 🔪 Persiapan: 15 menit 📊 Mudah 👁️ 3 dilihat
👨‍🍳 Mulai Masak
Watermelon Margarita Foto: Well Plated

Bahan-bahan

1 porsi
  • 2 ½ cups 1-inch cubed watermelon
  • 2 tablespoons light agave nectar or simple syrup
  • ¼ cup watermelon juice
  • 2 ounces silver/blanco tequila (3 tablespoons )
  • 1 ounce freshly squeezed lime juice (about 1 small lime) (2 tablespoons )
  • 1 thin slice jalapeno (optional)
  • Kosher or margarita salt or Tajin (for the rim)
  • To garnish: fresh lime slices, small slice of melon, jalapeno
  • Ice
  • 1 batch watermelon juice (about 1 ½ cups)
  • 12 ounces silver/blanco tequila ((1 ½ cups))
  • 6 ounces freshly squeezed lime juice (about 6 small limes) (¾ cup)

Langkah-langkah

  1. Rim the glass(es): Run a lime wedge around the edge to moisten the rim of the glass, then dip in salt or Tajin. Fill with ice.

  2. Make the watermelon juice: Place the cut melon cubes and agave in a blender and puree until very smooth. If it's pulpy, pass it through a mesh strainer, using a big spoon to squish the liquid through. Discard the pulp. You should be left with about 1 1/2 cups juice.

  3. For a single margarita: fill a cocktail shaker with ice. Add watermelon juice, lime juice, tequila, and a jalapeno slice (if using). Shake for 30 seconds, then strain into a prepared glass. Enjoy immediately, garnished as desired.

  4. For a pitcher: Add the lime juice and tequila to the blender with the watermelon juice and pulse to combine. Transfer to a serving pitcher if desired. Pour into prepared glasses or refrigerate until ready to serve, up to 6 hours. Immediately before serving, give the mixture a vigorous stir, then pour into ice-filled glasses. Garnish as desired.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori1809% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

Sumber: Well Plated

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