Weeknight 20 Minute Spicy Udon Noodles

Bahan-bahan (4 porsi)

• 8 ounces dried udon noodles
• 1/2 cup low sodium soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons hoisin sauce
• 2 tablespoons sesame oil
• 1 pound ground chicken or turkey ((optional))
• 2 red or orange bell peppers, sliced
• 1 inch fresh ginger grated
• 1 fresno pepper, seeded and chopped
• 1/3 cup fresh basil, chopped
• 2 g reen onions, chopped
• 2 tablespoons sesame seeds