Weeknight Ragu di Prosciutto

Bahan-bahan (4 porsi)

• 4 portions fresh pasta (sub dried pappardelle)
• 2 tbsp olive oil
• 1 small onion (chopped)
• 1 small carrot (chopped)
• 1 tbsp sage (chopped)
• 2 oz prosciutto (chopped)
• 1 lb ground pork
• 1 cup dry white wine (preferably Italian)
• 1 tbsp tomato paste
• 1 cup chicken stock (no sodium preferred)
• 8 balls mini bocconcini (or other fresh mozzarella)