Whipped Brie
This creamy, smooth, and fluffy whipped Brie dip is an appetizer that steals the show! Top with cranberry sauce (or your favorite jam), honey, and chopped nuts for a sweet and savory finish.
Foto: Well Plated
Bahan-bahan
- 8 ounces Brie cheese (cold)
- 2 to 3 tablespoons cranberry sauce (homemade or from a can of whole berry cranberry sauce; or swap your favorite jam)
- 1 to 2 tablespoons honey
- 1 tablespoon chopped roasted and salted pistachios
- Rosemary
- Toasted baguette slices (for dipping)
Langkah-langkah
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While the brie is cold, trim away and discard the rind. Cut the brie into cubes and let come to room temperature for 1 hour.
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Place the cubes in a food processor and BLEND, blend, blend, scraping down as needed, until the brie is supremely creamy.
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Spread onto a plate. Put a scoop of cranberry sauce in the center, then drizzle with honey. Scatter pistachios over the top. Add a few rosemary pieces for garnish, if desired. Serve with baguette slices.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
π° Estimasi Harga
π Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| Brie cheese | 8 ounces | - | - |
| to 3 tablespoons cranberry sauce | 2 | - | - |
| to 2 tablespoons honey | 1 | - | - |
| chopped roasted and salted pistachios | 1 tablespoon | Rp 35.000/kg | Rp 525 |
| Rosemary | - | - | - |
| Toasted baguette slices | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda

















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