Whipped Coconut Cream

📊 Sedang 👁️ 3 dilihat
👨‍🍳 Mulai Masak
Whipped Coconut Cream Foto: Skinnytaste

Bahan-bahan

10 porsi
  • 1 13.6 ounce can unsweetened coconut milk
  • 3 tablespoons powdered sugar

Langkah-langkah

  1. Place a can of coconut milk in the refrigerator without shaking or moving it overnight.

  2. Open the can without shaking and spoon out the thick cream at the top of the can, transfer to a medium mixing bowl and discard the liquid left behind.

  3. Add the sugar and whip using a hand mixer until creamy and thick, about 1 minute on high.

  4. Refrigerate until ready to use, best if used within 2 hours.

  5. If it stays longer and hardens, whip it once again.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori774% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 25.200
Per Porsi Rp 2.520/porsi
🏠 Lebih hemat ~Rp 50.400 dari beli jadi!
📋 Rincian Harga Bahan (100% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
can unsweetened coconut milk 1 ounce Rp 12.000/kg Rp 1.200
powdered sugar 3 tablespoons Rp 8.000/100g Rp 24.000

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Skinnytaste

🤖 Asisten Dapur AI

Tanya apa saja tentang resep ini, atau gunakan fitur AI di bawah.

💬 Komentar

Memuat komentar...

💡 Pertanyaan akan otomatis dijawab oleh AI

Bahan Serupa