Whipped Goat Cheese and Calabrian Chile Oil Dip

Bahan-bahan (6 porsi)

• 1/2 cup extra-virgin olive oil
• 1 to 3 tablespoons crushed Calabrian chile peppers, to taste
• 14 g arlic cloves, peeled
• leaves from 4 sprigs fresh thyme
• leaves from 2 sprigs fresh oregano
• 1 teaspoon freshly ground black pepper
• Fine pink Himalayan salt
• 10 ounces goat cheese, at room temperature
• 4 ounces cream cheese, at room temperature
• 2 teaspoons honey
• Fine pink Himalayan salt
• basil leaves, for serving
• crunchy vegetables/crackers/bread, for serving