Whipped Goat Cheese with Warm Candied Bacon and Dates

Bahan-bahan (8 porsi)

• 6 -8 slices bacon, chopped
• 2 tablespoons chopped fresh rosemary
• 1 teaspoon brown sugar
• 1/3 cup plus 1 teaspoon honey
• 1/2 teaspoon cayenne pepper, using more or less to taste
• 12 plump Medjool dates, pitted and torn
• 1 log (10 ounce) creamy goat cheese, at room temperature
• 4 ounces cream cheese, at room temperature
• 2 tablespoons extra virgin olive oil
• sea salt