White Bean and Roasted Chicken Salad

Bahan-bahan (5 porsi)

• 2 cups coarsely chopped rotisserie chicken
• 1 cup chopped tomato
• ½ cup thinly sliced red onion
• ⅓ cup sliced fresh basil
• Two 16-ounce cans cannellini beans (or other white beans), (rinsed and drained)
• ¼ cup red wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon freshly squeezed lemon juice
• 2 teaspoons Dijon mustard
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 2 medium garlic cloves, (minced)