White Bean Chicken Chili

Bahan-bahan (6 porsi)

• 1 tablespoon extra-virgin olive oil
• 1 small yellow onion (or ½ large, ¼-inch diced)
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• ¼ teaspoon cayenne pepper
• 3 cloves garlic (minced (about 1 tablespoon))
• 1 ½ pounds boneless skinless chicken breasts (trimmed of excess fat (2 to 3 breasts))
• 2 15 -ounce cans reduced sodium cannellini beans, or Great Northern beans (rinsed and drained)
• 2 4.5 -ounce cans diced green chiles
• 4 cups reduced sodium chicken broth
• ¼ cup chopped fresh cilantro
• ¼ cup freshly squeezed lime juice (about 2 limes)
• Diced jalapeño, diced avocado, nonfat sour cream or plain Greek yogurt, shredded cheese, tortilla strips or crushed tortilla chips