White Bean Crostini

Bahan-bahan (17 porsi)

• 2 cups canned Cannelini or Northern Beans (drained and rinsed)
• 2 tbsp olive oil (extra virgin)
• 4 tbsp water
• 1 tbsp fresh thyme
• 1 clove garlic
• kosher salt (and fresh pepper)
• 8 1/2 inch piece of baguette ( (4 oz total) sliced into 1/4" thin slices)
• 1 g arlic clove
• olive oil spray
• extra fresh thyme for garnish
• balsamic vinegar (for drizzling)