White Chicken Chili (Easy)

Bahan-bahan (10 porsi)

• 3 tablespoons olive oil
• 1 medium onion (chopped)
• 5 cloves garlic (about 1 tablespoon minced)
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper
• 1 teaspoon chili powder
• 1 & 1/2 teaspoons cumin
• 1 & 1/2 teaspoons oregano
• 1 (1-ounce) package) Ranch seasoning (dry)
• 1 (10-ounce) can Rotel (or a can of diced tomatoes)
• 1 (7-ounce can) diced green chilies (I like the fire roasted kind)
• 1 (14-ounce) can white beans (navy beans or cannelini (drained))
• 1 (14-ounce) can pinto beans (drained)
• 2 & 1/2 cups shredded rotisserie chicken (about 12 ounces)
• 3 cups water
• 1 tablespoon Better Than Bouillon Chicken Base
• 1 (8-ounce) package cream cheese (softened (low fat cream cheese is fine))
• 1 & 1/2 cups frozen corn (or canned corn is fine)
• cheddar cheese
• sour cream
• cilantro
• limes
• avocado
• jalapeno
• green onion
• tortilla chips