White Chocolate Dipped Red Velvet Cookies

Bahan-bahan (20 porsi)

• 1 and 2/3 cups (210g) all-purpose flour (spooned & leveled)
• 1/4 cup (21g) unsweetened natural cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 3/4 cup (150g) packed light or dark brown sugar
• 1/4 cup (50g) granulated sugar
• 1 large egg, at room temperature
• 1 Tablespoon (15ml) milk (I use buttermilk)
• 2 teaspoons pure vanilla extract
• 3/4 teaspoon gel red food coloring (or alternative)*
• two 4-ounce bars (226g) white chocolate, coarsely chopped*
• 2 -3 Tablespoons sprinkles