White Chocolate Macadamia Nut Cheesecake

Bahan-bahan (8 porsi)

• 1 cup packed medjool dates ((pitted before measuring // ~20 dates per 1 cup))
• 1 cup raw walnuts
• 1/2 cup roasted unsalted macadamia nuts
• 1/4 tsp sea salt ((optional))
• 1 1/2 cups raw cashews ((soaked overnight in cool water, or in very hot water for 1 hour))
• 1 1/2 tsp vanilla extract
• 1/4 cup light or full-fat coconut milk ((full fat for creamier texture))
• 2 Tbsp olive oil ((or sub melted coconut oil, though it will infuse coconut flavor))
• 1/2 cup maple syrup, agave, or honey if not vegan ((use less for a more tart cheesecake))
• 1/3 cup cacao butter
• 1 -2 tsp lemon juice ((for “cheesy” tang // or sub apple cider vinegar))
• 1/4 tsp sea salt ((optional))
• 1/2 cup chopped roasted unsalted macadamia nuts
• Roasted unsalted macadamia nuts ((chopped))
• Coconut whipped cream
• Toasted coconut flakes