White Chocolate Raspberry Loaf

Bahan-bahan (10 porsi)

• 125 g / 8 tbsp unsalted butter ((1 US stick) (Note 1))
• 3/4 cup caster sugar (superfine sugar) ( (Note 2))
• 1 cup plain yogurt (, at room temperature, full fat best (Note 3))
• 2 large eggs (, at room temperature (~50-55g/2 oz each))
• 1 tsp vanilla extract
• 1 tsp lemon zest ((not critical))
• 1 3/4 cup plain flour (all-purpose flour)
• 2 tsp baking powder
• 1/2 tsp baking soda ((Note 4))
• 1/4 tsp cooking salt / kosher salt
• 1 1/2 cups raspberries (, fresh or frozen (not thawed, see Note 5 tips))
• 2 tsp flour (, prevents raspberries from sinking (Note 6))
• 1/2 cup white chocolate chips
• 6 - 8 raspberries ((optional))
• 1 cup icing sugar / powdered sugar (, sifted)
• 1/2 tsp vanilla extract
• 6 tsp milk (, preferably full fat but low / 0% fat ok)
• Pinch of salt