White Chocolate Raspberry Swirled Pistachio Cookies

Bahan-bahan (20 porsi)

• 1 cup freeze-dried raspberries
• 1/2 cup pistachios, shelled and salted
• 2 sticks (1 cup) salted butter, at room temperature
• 1 cup granulated sugar
• 1 egg
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 2 tablespoons raspberry jam
• 1 teaspoon matcha powder ((optional))
• 8 ounces white chocolate, melted