White Sangria Recipe
Crisp, refreshing, and made with an abundance of fresh fruit, this easy white sangria recipe will be the hit of your next summer party!
Foto: Well PlatedBahan-bahan
- 1 orange
- 1 lemon
- 1 lime
- 1 cup sliced peaches (fresh or frozen)
- 1/2 cup berries (fresh or frozen berries (sliced strawberries, blackberries, blueberries, or raspberries))
- 2 tablespoons granulated sugar (optional)
- 1/4 cup peach brandy (or apple brandy or regular brandy (note regular brandy will have a stronger flavor))
- 1/4 cup triple sec (or amaretto or dark spiced rum; all are delish, so use what you like/have)
- 1 bottle dry white wine; such as Verdejo (Albarino, Pinot Grigio, or Sauvignon Blanc)
- Prosecco (or sparkling water, for serving)
- Ice (for serving)
- Fresh or frozen berries (optional for serving)
- Fresh mint leaves (optional for serving)
Langkah-langkah
Half the orange, lemon, and lime. Cut one of each half in half again so you have 2 quarters. Juice each quarter into a large pitcher. Add the remains of juiced fruit.
Cut the remaining citrus halves into thin slices, then add the slices to the pitcher. Add the peaches and berries.
Add the brandy, triple sec, and sugar (if using). With a wooden spoon, muddle to combine and dissolve the sugar.
Pour in the wine and stir once more. Chill at least 4 hours or overnight.
To serve, fill glasses with ice. Give the white sangria a stir, then pour it over ice. Top with a splash of Prosecco, stir gently once more, and garnish with berries and mint as desired.
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