White Wine Miso Braised Pot Roast

Bahan-bahan (6 porsi)

• 1 (3-4 pound) beef chuck roast
• black pepper
• 2 tablespoons salted butter
• 3 yellow onions
• 3 shallots
• 4 cloves garlic, chopped
• 2 cups dry white wine
• 2 tablespoons white miso paste
• 2 tablespoons tomato paste
• 1 tablespoon Chinese 5 spice
• 1 -2 teaspoons chili flakes
• 1/4 cup tamari or soy sauce
• 2 cups broth
• 2 cups chopped carrots
• 2 dried bay leaves
• 6 sprigs fresh thyme
• toasted sesame seeds for serving