Whole Wheat Bread

Bahan-bahan (1 porsi)

• 1 cup (240ml) water, warmed to about 110°F (43°C)
• 1/3 cup (80ml) whole milk, warmed to about 110°F (43°C)
• 2 and 1/4 teaspoons (7g) active dry or instant yeast (1 standard packet)
• 2 cups (260g) whole wheat flour (spooned & leveled)
• 3 Tablespoons (63g) honey
• 3 Tablespoons (43g) unsalted butter, softened to room temperature
• 1 teaspoon fresh lemon juice (or apple cider vinegar)
• 1 and 1/3 cups (173g) whole wheat flour (spooned & leveled), plus more as needed
• 1 and 1/4 teaspoons salt
• optional oat topping: 1 beaten egg white + 1 Tablespoon whole oats