Whole Wheat Gingerbread Pancakes

Bahan-bahan (2 porsi)

• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 1 teaspoon ground ginger
• ¾ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 cup milk of choice
• 1 large egg
• 3 tablespoons unsulphured molasses (the strength of your molasses will determine the intensity of the gingerbread flavor—lighter molasses imparts less flavor, whereas blackstrap can be pretty intense)
• 2 tablespoons maple syrup or coconut sugar or brown sugar
• 2 tablespoons melted butter or coconut oil
• ½ teaspoon vanilla extract