Wild Mushroom and Artichoke Dip
This wonderful twist on the classic artichoke dip is perfect for a party.
Foto: RecipeGirl
Bahan-bahan
- 1 teaspoon olive oil
- 2 cups (about 4-ounces) sliced shiitake mushroom caps
- One 6-ounce package pre-sliced Portobello mushrooms, (chopped)
- ½ cup light mayonnaise
- ¼ cup finely chopped celery
- ¼ cup finely chopped onion
- ¼ cup thinly sliced green onions
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ¾ teaspoon salt
- 1 dash cayenne pepper
- One 14-ounce can artichoke hearts, (drained and coarsely chopped)
- Two 8-ounce packages fat-free cream cheese
- sliced baguette, (for serving)
Langkah-langkah
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Preheat the oven to 350°F. Coat a 2 quart casserole dish with cooking spray.
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Heat the olive oil in a large nonstick skillet over medium-high heat. Add mushrooms and sauté 5 minutes, or until tender. Combine mushrooms and remaining ingredients, stirring until well-blended.
-
Spoon the mixture into prepared dish. Bake for 30 minutes or until thoroughly heated (bubbly).
-
Serve hot with sliced baguette.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| olive oil | 1 teaspoon | - | - |
| 2 cups | - | - | |
| One 6-ounce package pre-sliced Portobello mushrooms | - | - | - |
| light mayonnaise | 0.5 cup | - | - |
| finely chopped celery | 0.25 cup | - | - |
| finely chopped onion | 0.25 cup | - | - |
| thinly sliced green onions | 0.25 cup | - | - |
| chopped fresh parsley | 2 tablespoons | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| black pepper | 1 teaspoon | - | - |
| salt | 0.75 teaspoon | - | - |
| dash cayenne pepper | 1 | - | - |
| One 14-ounce can artichoke hearts | - | - | - |
| Two 8-ounce packages fat-free cream cheese | - | - | - |
| sliced baguette | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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