Wild Mushroom and Artichoke Dip
This wonderful twist on the classic artichoke dip is perfect for a party.
Foto: RecipeGirlBahan-bahan
12 porsi
- 1 teaspoon olive oil
- 2 cups (about 4-ounces) sliced shiitake mushroom caps
- One 6-ounce package pre-sliced Portobello mushrooms, (chopped)
- ½ cup light mayonnaise
- ¼ cup finely chopped celery
- ¼ cup finely chopped onion
- ¼ cup thinly sliced green onions
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ¾ teaspoon salt
- 1 dash cayenne pepper
- One 14-ounce can artichoke hearts, (drained and coarsely chopped)
- Two 8-ounce packages fat-free cream cheese
- sliced baguette, (for serving)
Langkah-langkah
Preheat the oven to 350°F. Coat a 2 quart casserole dish with cooking spray.
Heat the olive oil in a large nonstick skillet over medium-high heat. Add mushrooms and sauté 5 minutes, or until tender. Combine mushrooms and remaining ingredients, stirring until well-blended.
Spoon the mixture into prepared dish. Bake for 30 minutes or until thoroughly heated (bubbly).
Serve hot with sliced baguette.
Estimasi Nutrisi
Makronutrien
Kalori102
Sumber: RecipeGirl
Memuat komentar...