Winter Beet and Pomegranate Salad with Maple Candied Pecans + Balsamic Citrus Dressing.

Bahan-bahan (6 porsi)

• 6 beets (quartered or cubed)
• 2 tablespoons olive oil
• salt + pepper (to taste)
• 1 1/2 cups raw pecans
• 1/3 cup real maple syrup
• 1/4 teaspoon cayenne pepper
• 6 -8 cups mustard greens or mixed greens
• arils from 1-2 pomegranates
• 6 ounces gorgonzola cheese (crumbed (may also use goat cheese or feta))
• 1/3 cup olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon fig preserves
• 2 teaspoons orange zest + 2 tablespoons freshly squeezed orange juice
• salt and pepper (to taste)