Winter Squash Carbonara with Broccoli Rabe and Sage.

Bahan-bahan (6 porsi)

• 4 cups cubed butternut squash or pumpkin
• 2 tablespoons olive oil (plus more for drizzling)
• ¼ teaspoon nutmeg
• salt and pepper (to taste)
• 1 large bunch broccoli rabe (ends trimmed)
• 1 bunch fresh sage
• 1 pound long cut pasta such as bucatini or spaghetti (use gluten free if needed)
• 4 ounces pancetta or bacon (diced (omit if vegetarian))
• 2 cloves garlic (minced or grated)
• 3 eggs
• 1 cup freshly grated parmesan cheese (plus more for serving)
• pinch of crushed red pepper flakes
• ½ cup fresh parsley (chopped)